Page 36 - 2026 Cortland Travel Guide

FOOD & DRINK

Discover a World of Flavor
No Passport Required

From Main Street to Mexico (and everywhere in between), Cortland County
is dishing up infinite flavors worth exploring one bite at a time.

VERACRUZANA MEXICAN RESTAURANT
GLUTEN-FREE
Their motto is “Not all heroes wear capes; some serve tacos.” Certainly,
their Huevos Con Chorizo will save your mornings. Served with
scrambled eggs, zesty Mexican sausage, rice, and beans with
two homemade warm tortillas, you’ll be left wondering why all
breakfasts don’t feel this heroic.

CRISOL
The menu is packed with Latin favorites and soul food classics, but it’s
their take on the simple plantain that steals the show. Sweet, warm, and
always tender, they pair perfectly with the rich braised ox tail or crispy
fried catfish.

LA BAMBA CUISINE
Famous for its authentic Puerto Rican fare,
it’s hard to choose just one dish. But no mat-
ter what you order, skipping the signature
flan would be a mistake. Silky, creamy, and
rich with deep caramel flavor, it comes in
varieties ranging from classic to coconut.

MELODYLAND
For nearly 100 years, Melodyland has been serving up Italian comfort YORI HOUSE
food from its historic storefront on the edge of downtown. Famous for An umami flavor bomb from the first sip to the last bite. Their
their “pasta lovers’ portion,” their lasagna often sells out before the Ramen bowl features fresh ramen noodles in an unctuous chicken
doors even open. broth, finished with an egg, green onions, crispy bean sprouts,
and Korean-marinated chicken. It brings bold flavor to every
Pro tip: call in the AM to reserve yours at 607-756-7381.
comforting bite.
PITA GOURMET
VEGETARIAN
Proof that eating your veggies can be delicious. Golden falafel made
from chickpeas and fava beans gets wrapped up with crisp veggies and
tahini in this Middle Eastern staple. Add baba ghanoush and fries to
take this meal to the next level.

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