Page 35 - 2025 Cortland Travel Guide

FOOD & DRINK
Culinary

Time Capsules

Check out these three historic eateries in Cortland
County, serving up nostalgia alongside delicious dishes.
They’re a must for any foodie’s list!

GREEN ARCH RESTAURANT
In 1930, Italian immigrant Francesca Discenza kickstarted her entrepre-
The Green Arch in the 1920s
neurial journey, starting with a grocery store in the now Green Arch. The
Elm Street business secretly doubled as the East End’s only speakeasy during
Prohibition, earning Francesca a citation for serving booze undercover. Over
the years, it morphed into a lively dance hall that once hosted the legendary
Louis Armstrong and served Francesca’s delicious tomato pie, the first to do Dine with the Stars!
so in Cortland. Now run by family friend Matt Petrella, this historic spot still
serves classic Italian dishes and its famous homemade “Arch Sauce”—and,
Visit the Hollywood Restaurant!
of course, the beloved Old Fashioned.
No need for a red carpet—the Hollywood Restaurant brings
COMMUNITY RESTAURANT vintage Tinseltown vibes to downtown Cortland! Family-owned
since 1984, this local gem serves up Italian favorites like home-
The Community Restaurant
made lasagna alongside American classics. Snap a selfie with the
has been a culinary cornerstone
life-sized Marilyn Monroe statue, and indulge in the Hollywood
in downtown Cortland since its
humble beginnings as the Toasted Cheeseburger for a star-worthy meal!
Community Coffee Shop in the
early 20th century. It shifted gears
to the Community Grill in 1930,
ultimately finding its identity in
1963 when the Souzas family took the reins. Today, Evan Souzas proudly
continues the legacy, specializing in hearty Greek comfort dishes, with a nod
to some American and Italian fare. It boasts CNY’s largest bourbon collection
and the beloved seasonal favorite, the Tom & Jerry.

The Green Arch today

MELODYLAND
Established in 1932, Melodyland has the distinction of being the oldest
family-run restaurant in Cortland County. From its pizza parlor origins,
it’s been passed down through generations, now run by Maria Reitano and her
daughter, Lisa. Today, locals flock for classic dishes like homemade spaghetti and
ravioli, all served with a side of tradition. With a full bar sans fruity drinks
and unique salad dressing options—Italian, Italian or Italian—Melodyland
stays true to its roots. Pro tip: Cash or check only; no credit cards accepted.

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