Farm To Stage Dinner Theater

When

Event has ended

Where

Center for the Arts of Homer
72 S Main St
Homer, NY 13805

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This event features a chef curated and locally sourced meal in several courses (Chef Rebeca D. Caceres), live music performance with Hayley George, and an immersive play called Cold Feet by Intrigue Experiences, all included in your ticket price. Doors open at 5:30pm. Beer and wine cash bar open for the evening.

THE DINNER:
The Farm-to-Table tradition continues at the Center for the Arts of Homer, following in the footsteps of the culinary team who brought us “Farm-to-Concert” in previous years. Acclaimed culinary and musical duo, Chef Elias Kushner and Bobcat pass the torch to new chef, Rebeca D. Caceres, in the kitchen, bringing artfully crafted food and drink together with music and art, this time with a theatrical twist! MENU TO BE ADDED SOON!

THE STORY:

It’s the day of the Fall Harvest Celebration, and these powerful families will have to bury the hatchet to get through the biggest festival of the season. But a dinner without incident is considered by some to be unlucky, and with the sudden mysterious murder of the despicable Uncle Clarence, each family in attendance will race to find the culprit.

Cold Feet is an event game designed for a large number of guests in a social atmosphere. Guests will be divided into teams and guided through the experience; solving puzzles, finding evidence, questioning suspects, and more.

From start to finish, the story takes about 90 minutes, including introducing the crime, playing through, and announcing the end results of play.