Edible Alchemy with Food & Ferments
Dec 7, 2018
Edible alchemy is how Carly and Dave Dougherty describe their food fermentation. What began as a fascination became their passion in 2012 with the launch of Food & Ferments. What is food fermentation? When vegetables like cabbage are left to sit and steep, their sugars are broken down and promote the growth of bacteria. The bacteria converts sugar into lactic acid and that acts as a…