Cortland County is full flavors, and these eight bowls are a delicious way to take a world tour without leaving county. Whether you're craving something spicy, savory, fresh or unique, these bowls pack a punch. So, grab a spoon (or chopsticks) and dig in! Searching for even more flavor? Click here for a full list of delicious Cortland County eateries.
Yori House: BiBimbap
If you're looking for a sizzling, hearty bowl, Yori House has you covered with their BiBimbap. Served on a hot iron skillet, this dish features marinated beef, sprouts, shiitake mushrooms, carrots, green onions, kimchi, and a perfectly marinated egg all over a bed of rice. Topped with a spicy gochujang sauce, this Korean classic is an explosion of flavors and textures in every bite!
Gorgers: Korean Pork Belly Fries (GF)
Craving something indulgent? Gorgers' Korean Pork Belly Fries House-cut fries are topped with perfectly crispy pork belly, Korean BBQ sauce, kimchi sriracha aioli, fresh scallions, and finished with pickled red onions for a bright pop of flavor.
Kalash Kitchen: Falafel Platter (GF/V)
For a taste of the Himalayas, Kalash Kitchen’s Falafel Platter is a must-try. Build your own bowl starting with steaming rice, add fresh salad, house-made hummus, and crispy falafel, all topped off with your choice of their signature white, cilantro, or hot sauce (we recommend all three!) Don’t forget to add a side of their famous masala fries for the full experience!
La Bamaba Cuisine: Pollo Guisado (GF)
La Bamaba Cuisine brings the vibrant flavors of Puerto Rico straight to your bowl with their Pollo Guisado. This savory stew features braised chicken, potatoes, carrots, and olives simmered in a rich tomato-based broth, served over a bed of yellow rice and beans with a hearty helping of yucca. It’s the kind of comforting meal that feels like home, no matter where you’re from.
The Exchange Restaurant: Pineapple Poke Bowl (GF)
For a flavor explosion, dig into a Pineapple Poke Bowl. This colorful bowl is packed with raw sushi-grade ahi tuna, pineapple, avocado, bok choy, and green onions all on a bed of rice, drizzled with tamarind chili sauce and sprinkled with sesame seeds. The sweet and spicy flavors blend perfectly with the creamy avocado and fresh fish, making every bite a burst of flavor.
Dasher's Corner Pub: Fred's Chopped Salad (GF)
Fred's Chopped Salad is fresh, light and wonderfully satisfying. Comprised of chopped lettuce, fresh avocado, tomato, onions, apples, and grilled chicken, all tossed in a tangy house-made balsamic dressing. It’s the perfect dish to enjoy on a sunny afternoon, especially when paired with a cold cocktail on the patio!
Hairy Tony’s: Seafood Udon Bowl
Slurp your way through this seafood lover dream. The Seafood Udon Bowl is brimming with calamari, clams, and prawns swimming in a bowl with radishes, tender udon noodles, and a housemade seafood broth that brings depth and flavor to every spoonful. Aromatic and hearty, making every bite a burst of flavor.
Hobo’s 281 Bar & Grill: Spicy Surf & Turf Bowl (GF)
This south of the border bowl packs a punch! Hobo’s Spicy & Turf Bowl is loaded with steak, Cajun shrimp, grilled onions, avocado and tomato served over back beans and rice and smothered in a sriracha ranch sauce. It's the perfect wake-up call for your tastebuds.
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