Food & Ferments

We're all about seeing our community eating healthy, local, fermented foods & beverages. Basic traditional foods, and food preparation methods of cooking and storage. We look to do our part to bridge the gap which the processed food era has made.

Makers of naturally fermented sauerkrauts, kimchi, beet kvass & more. Working with local farmers, retailers, & restaurants to bring ferments to the table.

CHECK OUT: Edible Finger Lakes chatted with 16 young business owners in the food, farm and beverage industry that are creating a brand in the FLX and Cortland County's very own, Food & Ferments was featured! Read the full interview here.