Calling all foodies, it's time for a Cortland County two day roadtrip! Get ready for a culinary adventure like no other during Cortland County Restaurant Week, March 24-30. From mouthwatering bites to delicious feasts, this is your chance to savor the best dishes at unbelievable prices. Don't miss out on this gastronomic extravaganza! So buckle up, buttercup, we're hungry! For a full list of participating restaurants and menus visit cortlandcountyrestaurantweek.com
DAY 1
A LOVIN' CUP
234 Tompkins St, Cortland
Start your Restaurant Week adventure with a delicious breakfast at A Lovin’ Cup in Cortland. Whether you prefer a plant-based start or a classic favorite, they've got you covered. Choose from a Vegan Breakfast Sandwich or a Traditional Breakfast Sandwich, both served fresh and flavorful. Want to go gluten-free? No problem—just add $2. Pair your breakfast with a small fresh-brewed coffee for the perfect morning pick-me-up!
THE GLEN HAVEN
7434 Fair Haven Rd, Scott
Now it's time to hit the back roads for a scenic drive to a historic inn right on the shores of Skaneateles Lake. The Glen Haven has been serving up scrumptious eats and lakeside views for decades. The only thing that rivals their world-class panorama is their classic burgers. Thick, hot and juicy, these burgers are worth writing home about. Served with fresh, house-cut fries, you'll have to remember to look up from your plate every once in a while to enjoy those waterfront vistas. For Restaurant Week, they are serving up a new culinary creation daily, offering the burger of the day for just $15. Once you're good and stuffed, take a stroll along the Skaneateles Lake before cutting across the county to Homer.
DASHER'S PUB
2 North Main St, Homer
For an elegant evening, make your way to Dasher’s Pub in Homer for a three-course dinner at just $25. Start with your choice of a rich Lobster Bisque, creamy Clam Chowder, or hearty Prime Rib and Potato Soup. For the main course, pick between the Steak Homer, Broiled Scrod, or Pasta Bocconcini. And, of course, no meal is complete without dessert—choose between a decadent Banana Cream Pie or comforting Bread Pudding A La Mode.
DAY 2
PRANDIUM CAFE
185 Homer Ave, Cortland
Kick off day two with a hearty breakfast at Prandium Café. For just $10, enjoy a classic breakfast platter featuring two eggs, three strips of bacon, two sausages, two slices of sourdough toast, and a side of crispy tater tots. It’s the perfect way to fuel up for another day of delicious exploration!
STUDENT DELI
134 Main St, Cortland
For a delicious and satisfying lunch, visit The Student Deli in downtown Cortland. Their Restaurant Week specials include three flavorful Halal options, each served with your choice of a can of soda or a 16.9 oz bottle of Poland Spring water. Choose from Halal Chicken and Rice, Halal Lamb and Rice, or Falafel and Rice—all prepared with aromatic spices and house-made white sauce for an unforgettable meal.
HAIRY TONY'S
102, Main St, Cortland
For our last stop on the tour, round out your Restaurant Week experience with a fantastic meal at Hairy Tony’s. For $15, enjoy their Pastrami Melt with homemade horseradish mustard and provolone cheese, served with your choice of shoestring fries or crispy onion rings. If you're looking for a full-course experience, opt for their $35 three-course dinner. Start with a fresh garden salad, then dive into a New Orleans Pasta packed with hot sausage, shrimp, and chicken. Finally, satisfy your sweet tooth with a dessert of your choice.
Well, you've managed quite the road trip around our scenic Cortland County. And just think, this is only a tiny taste of all the delectable dishes being served at the dozens of participating restaurants! With so many locations, cuisines and price points, we're sure there is something perfect for your discriminating pallet. If you are considering dining in-house, we suggest making a reservation. To see the full list of participating restaurants and menus visit CortlandCountyRestaurantWeek.com
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